Safbrew BE-256


This yeast is recommended to brew a diverse range of beers to give the Belgian characteristics of a trappist ale.

It ferments very fast, reveals subtle and well-balanced aromas, and has an alcohol tolerance up to 11%. To maintain the aromatic profile at the end of the fermentation, Fermentis recommend cropping the yeast as soon as possible after fermentation.

Fermentation Temperature: 15-20°C
Flocculation: High
Net Weight – 11.5g

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