Bramling Cross (UK)


Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

Alpha Acid %: 5.2
Use: Aroma
Aroma: Fruity, Mild
Substitute: Golding
Grown: UK

Choose between 50g or 100g

All of our hops are vacuum sealed in plastic bags and stored dark below 2°. The bags are compatible with household vacuum sealers for easy resealing at home.

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