Brown Malt (Bairds)
Bairds Brown malt is commonly used in English ales such as brown ales, dark bitters, stouts and porters. It provides a light brown colour as well as biscuity and slightly nutty flavours.
Colour (EBC)- 113
Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.
We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).
Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.