Calcium Sulfate (Gypsum)
$6.99 – $44.99
Calcium Sulphate (gypsum) adds permanent hardness to water and can be used to used to lower mash pH.
Using gypsum typically accentuates a clean, piquant hop bitterness in the beer being produced. The amount of gypsum to use is determined by the water that you use.
Available in three sizes:
– 500g (plastic container pictured)
– 1kg (zip-lock bag)
– 5kg (screw top plastic container)