Calcium Sulfate (Gypsum)


Calcium Sulphate (gypsum) adds permanent hardness to water and can be used to used to lower mash pH.

Using gypsum typically accentuates a clean, piquant hop bitterness in the beer being produced. The amount of gypsum to use is determined by the water that you use.

Available in three sizes:
– 500g (plastic container pictured)
– 1kg (zip-lock bag)
– 5kg (screw top plastic container)

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