Calcium Sulfate (Gypsum)

$5.99$9.99

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Calcium Sulphate (gypsum) adds permanent hardness to water and can be used to used to lower mash pH.

Using gypsum typically accentuates a clean, piquant hop bitterness in the beer being produced. The amount of gypsum to use is determined by the water that you use.

Net weight: 500g or 1kg

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