Calcium Sulphate – Mangrove Jacks
Calcium Sulphate (gypsum) adds permanent hardness to water and can be used to used to lower mash pH.
Using gypsum typically accentuates a clean, piquant hop bitterness in the beer being produced. The amount of gypsum to use is determined by the water that you use.
Comes in a zip-lock resealable bag
Out of stock