Flaked Barley (Harraways)
Flaked barley is produced much like rolled oats. Raw barley is steamed and then pressed through a pair of rollers. Flaked barley can be added directly to the mash with base and specialty malts.
It has a grainy taste and significantly increases head retention, creaminess and body. It is used in stouts, particularly Irish stouts, enhancing head formation and foam stability.
Flaked barley also performs well as an adjunct in German style pilsners as it can produce a lighter colour without lowering the gravity.
Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.
We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).
Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.