Gladiator is a dextrin malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour.
Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.
Colour (EBC) – 5-10
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We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).
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