Named after the town that Best Malt is located, Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process.
Heidelberg is suited particularly to pale beers. It has a slightly lower protein content than a classic Pilsen Malt, but with a high extract value and very high enzyme activity.
Due to its high enzyme activity Heidelberg also works very well in beers with high levels of unmalted adjuncts, such as Hazy IPAs.
Heidelberg complies with the purity guidelines of the German Reinheitsgebot.
Colour (EBC) – max 2.9
Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.
We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).
Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.