Peat Smoked Malt (Gladfield)
Gladfields wonderful Distillers Malt is smoked in their in-house smoker using 100% New Zealand peat sourced from the South Island. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols between 3 – 5ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker, maltier beers.
Colour (EBC) – 3.2-4
Enter the amount of grain you wish to purchase (e.g. 3.75 is 3.75 kg) and then click add to cart.
We crush grains free of charge. Choose between uncrushed, regular crush (0.064″) or fine crush (0.032″).
Select whether you would like your grain to be in its own separate bag or combined into one bag with other grains in your order.