Supernova is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beer’s residual sweetness. This malt is produces with Canterbury winter barley and is taken through the germination process before it is roasted to develop flavour and colour.
This is a great malt to be used in any beer style. Supernova is recommend to use in an Amber Ales up to 25%. It adds a rich depth of malty flavour and really makes this style shine. It goes well in Porters up to 10-15%, complementing the darker roast malts and adding complexity. It is also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops. Use at 5-10%.
Colour (EBC) 95-135
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