WLP545 – Belgian Strong Ale Yeast
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Our liquid yeasts are shipped with an ice pack to keep your yeast cool during transit. We recommend for them to be purchased before Thursday to ensure they aren’t stuck in a courier warehouse over the weekend.
Optimum Ferment Temp: 18-22°c
Alcohol Tolerance: High
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