Low Carb Dry Enzyme – Mangrove Jacks


Low Carb Dry Enzyme is used to further breakdown malt sugars for a drier, lower carb beer.

Add the sachet to up to 23l of wort. It is added at the same time as the yeast.

3g powder packet

Out of stock

SKU: 10615 Category:

Additional information

Weight0.015 kg