Antifoam is a silicone based emulsion which can be used to help prevent the over foaming of wort during the boil or fermentation.
Benefits of using antifoam:
- prevent wort loss from boil overs and unhygienic over-foaming during fermentation
- enables higher rates of evaporation during the boil
- prevents loss of hop bittering substances
- improves alpha-acid utilization
Our antifoam is best used between 2mL and 10mL per 20L of wort.
Net volume: 50mL